About Pott Party

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Aaron Pott, renowned winemaker, wine consultant and Napa legend is having a party and you are invited. 

The Pott Party will bring together the many wines and wine people he is involved with and will be the first ever chance to try selections from all his wine projects at the same time, in one place. This incredible opportunity will be highlighted by new releases, library wines, large format surprises and more.

Aaron will also be joined by a lineup of critically acclaimed chefs from around the country.  For fun, we challenged them to come up with dishes that have a "Pott"  theme and that are based on the incredible bounty of northern California's farms and purveyors.

The party will be held on April 20th at the Triple S Ranch in Calistoga which has plenty of room to mingle, relax, and explore the wine and food stations. 

Michael Sullivan, Creekstone Beef and former butcher Blackberry Farm, TN

Lon Symensa, Chef Proprietor ChoLon Restaurant, Denver, CO

Jeremy Waibright, Executive Chef Tempest, Charleston, SC

Alex Seidel, Chef Proprietor Fruition, Mercantile, Denver CO

Melissa Perfit, Executive Chef/ Partner Popi's Oysterette, San Francisco CA

  Chris Curren, Executive Chef/ Proprietor Graceful Ordinary, St. Charles IL